Ingredients

2 flour tortillas
2 tablespoons cranberry sauce
3 tablespoons grated Jack or Cheddar
2 tablespoons leftover stuffing
2 tablespoons cooked and chopped green beans
3 tablespoons chopped cooked turkey
1 teaspoon chopped jalapeno peppers
Vegetable oil cooking spray

Instructions

Place 2 tortillas on your
board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one
and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick
up the first tortilla and place it cranberry side down onto the filled one. Press gently

but firmly to keep the quesadilla together.

Spray a nonstick skillet with cooking spray and put it over medium heat. Place the
quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is
melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2
minutes. Slide it onto a cutting board, cut it into wedges, and serve.