Ingredients

2 cups broken blue tortilla chips
1 1/2 cups milk
5 cups day old biscuits
18 eggs
1/2 cup chopped red bell peppers
2 1/2 cups Mexican white cheese, shredded
Cactus Sauce, recipe follows

Instructions

Preheat 10-inch Dutch oven on open fire.
Meanwhile, soak chips in 1/2 cup of milk. This will be your bottom crust. Soak biscuits with remaining
ingredients, add extra milk if needed for a wet consistency. Salt and pepper, to your taste. Remove oven from
the fire, put chips in first then add the biscuit mixture. Return Dutch oven to the fire. Be careful when
putting coals on top and bottom. Cook for 20 to 30 minutes or until slightly firm. Serve with cactus
sauce. Cactus Sauce
14 ounces diced chiles
3 to 4 ripe avocados

Puree all ingredients together and refrigerate.

Yield: 6 to 8 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Inactive Prep Time: 2 hours