Ingredients

3/4 pound green beans - look for trimmed, raw packaged beans
in your produce department
Salt
2 tablespoons vegetable oil, 2 turns of the pan
1 red bell pepper, seeded and thinly sliced
3 tablespoons tamari aged soy sauce
2 teaspoons sesame oil
1 tablespoon sesame seeds

Instructions

Cut green beans into 2-inch
pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5
minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan
over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add

the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and
serve.