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Guasacaca Sauce
Recipe courtesy George Duran

Ingredients
1 medium onion, roughly chopped
2 green peppers, seeded, deveined, and roughly chopped
2 ripe avocados, peeled and seeded
2 cloves garlic
1/2 bunch fresh parsley leaves
1/2 bunch fresh cilantro leaves
1/3 cup red wine vinegar
1 tablespoon salt, or to taste
1/4 teaspoon black pepper
1 cup olive oil

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Put everything except the olive oil into a food
processor and process until mostly smooth. Add the olive oil in a stream with the
processor running and process until smooth. Let stand at room temperature for at
least 1 hour for the flavors to blend. Taste and adjust seasoning. Serve sauce at
room temperature with meats, fish, or vegetable chips. If made in advance, store,
covered, in the refrigerator, but bring to room temperature before
serving.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved