Food Network: Guasacaca Sauce

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Guasacaca Sauce
Recipe courtesy George Duran

Ingredients
1 medium onion, roughly chopped
2 green peppers, seeded, deveined, and roughly chopped
2 ripe avocados, peeled and seeded
2 cloves garlic
1/2 bunch fresh parsley leaves
1/2 bunch fresh cilantro leaves
1/3 cup red wine vinegar
1 tablespoon salt, or to taste
1/4 teaspoon black pepper
1 cup olive oil

Instructions
Put everything except the olive oil into a food processor and process
until mostly smooth. Add the olive oil in a stream with the processor running and process until
smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust

seasoning. Serve sauce at room temperature with meats, fish, or vegetable chips. If made in advance,
store, covered, in the refrigerator, but bring to room temperature before serving.