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Sparkling Sangria
Recipe courtesy Rachael Ray

Ingredients
1/4 cup orange flavored liqueur (recommended: Triple
Sec or Grand Marnier)
1/4 cup almond liqueur (recommended: Amaretto)
12 strawberries, sliced
1 pint raspberries
1 bottle Spanish sparkling wine (recommended: Frexinet Cordon Negro)
4 seedless grapes


Directions
Combine liqueurs and fruit in the bottom of a medium
pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

in the bottom of each glass. The yeast on the grape skin will help retain some
fizz in your drink. Spoon a bit of muddled berry from the pitcher into each
Champagne glass then pour in the liquid. Serve immediately. Cheers!



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Copyright 2006 Television Food Network, G.P., All Rights Reserved