Food Network: Spiked Milkshakes

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Spiked Milkshakes
Recipe courtesy Michael Chiarello

Ingredients
6 ounces coffee-flavored liqueur (recommended: Kahlua)
6 ounces dark rum
6 tablespoons malt powder, plus extra for garnish
6 scoops chocolate ice cream
12 ounces bittersweet chocolate, shaved
12 ounces seltzer
3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Instructions

In a blender, combine the coffee liqueur, dark rum,
malt, ice cream and chocolate shavings. Blend until frothy.

Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the
crushed coffee beans and a pinch of malt and serve immediately.