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Mimosa Punch
Recipe courtesy Paula Deen Ingredients 1 (12-ounce) can thawed orange juice concentrate
1 liter club soda
1 to 2 bottles sparkling wine
Directions Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into Champagne flutes or coupes and serve.
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