Food Network: Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

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Sauteed Leeks with Prosciutto and Goat Cheese over Capellini
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
12 ounces capellini pasta
2 teaspoons olive oil
1/2 cup diced prosciutto
4 leeks, rinsed and chopped
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup crumbled goat cheese

Instructions
Cook pasta according to package directions. Drain and
set aside.

Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute
1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to
taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2
minutes to heat through. Remove from heat and sprinkle goat cheese over top just
before serving.