Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
Pound Cake with Lemon Cream Copyright, 2006, Robin Miller, All rights reserved
Ingredients 4 slices prepared pound cake
1 cup light whipped topping
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Mint sprigs, optional
Instructions Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.
1
Copyright 2006 Television Food Network, G.P., All Rights Reserved
