Food Network: Gnudi

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Gnudi
Recipe courtesy Giada De Laurentiis

Ingredients
1 cup whole milk ricotta cheese
1 pound frozen spinach, thawed and squeezed dry
1 cup grated Parmesan
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons all-purpose flour, plus 1 cup for coating
1 jar store bought marinara sauce, heated

Instructions
Bring a large pot of salted water to a boil.

In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in
nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.

Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed
gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches
if necessary. Remove the gnudi using a slotted spoon after they float to the top
and have cooked for about 4 minutes.

Arrange gnudi on a platter and lightly drizzle with marinara sauce.