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Parmesan Mashed Potatoes
, 2005, Ellie Krieger, All rights reserved

Ingredients
2 pounds Yukon gold potatoes (about 5 cups), diced
unpeeled
1/2 cup low-fat buttermilk
1/2 cup skim milk
4 tablespoons grated Parmesan
Salt
1 tablespoon unsalted butter

Directions
Place potatoes in a large saucepan and cover with
water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


While potatoes are cooking place buttermilk and milk into a small saucepan and
cook over a very low heat until just warm. Be careful not to boil or milk will
curdle.

Drain the potatoes, add the warmed milk and mash together to desired consistency.
Stir in cheese and salt. Top with the butter and let it melt.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved