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Corn Dog Variations
Recipe courtesy George Duran

Ingredients
Batter:
Vegetable oil, for frying
1 cup all-purpose flour, plus more for coating
1 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1 large egg
1/2 cup milk

Variations:
Gherkins
Baby corn
Shrimp, peeled and deveined
Mushrooms
Apple slices

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Pineapple chunks
Hard-boiled eggs

Special Equipment: Long wooden skewers

Instructions
Heat the oil in a deep, heavy pan or deep-fat fryer to 350 degrees F.

Whisk the dry ingredients together. Add the egg and half the milk and whisk well to combine. Add
more milk as needed until the batter is thick but still pourable.

Stick whatever ingredients you decide to use onto long skewers. Use your imagination to find other
interesting "variations." Coat the ingredients in flour and then dip into the batter. Make sure to
get it completely coated. Immediately and carefully, lower it into the hot oil. Fry, in batches,
until they are light brown, about 3 minutes. Let drain on paper towels and serve while still
warm.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved