Recipes : Maple-Orange Chicken with Acorn Squash and Sweet Potatoes : Food Network

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Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
, 2006, Robin Miller, All rights reserved

Ingredients
1 small to medium acorn squash, peeled, seeded, and
cut into 2-inch pieces
2 sweet potatoes, peeled and cut into 2-inch pieces
2 leeks, rinsed and chopped
5 (5-ounce) skinless chicken breast halves (with or without bone)
Salt and ground black pepper
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
1/2 cup orange juice
1 tablespoon hoisin sauce
1 tablespoon maple syrup

For the garnish:
1/4 cup chopped fresh parsley leaves
1 to 2 tablespoons finely chopped fresh rosemary leaves

Directions
Place squash and sweet potatoes and leeks in the slow
cooker. Season chicken all over with salt and black pepper and place on top of
vegetables in slow cooker. In a medium bowl, combine orange marmalade and
remaining ingredients. Pour mixture over chicken and vegetables. Cover and cook on
LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve 4 of the chicken breast halves with squash and potatoes on the side and
extra sauce spooned over top (reserve remaining chicken for pizza). Top with

parsley and rosemary just before serving.