Food Network: Rich Chocolate Pecan Pie

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Rich Chocolate Pecan Pie
Recipe courtesy Emeril Lagasse, 2006

Ingredients
1 1/2 cups pecans
1 cup semisweet chocolate chips
1 unbaked 9-inch pie shell
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla extract
Pinch salt
Caramel Sauce, for garnish, recipe follows
Confectioners' sugar, for garnish

Instructions
Preheat the oven to 375 degrees F.

Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.

In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake
until the filling sets, 50 to 60 minutes. Remove from the oven and cool for 30 minutes before
slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and sprinkle with
confectioners' sugar.

Caramel Sauce:
3/4 cup sugar
2 tablespoons water
1/2 teaspoon fresh lemon juice
1/2 cup heavy cream
2 tablespoons to 1/4 cup whole milk

Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium-high heat,
stirring, until the sugar dissolves. Let boil without stirring until the mixture becomes a deep
amber color, 2 to 3 minutes, watching closely so it doesn't burn. Add the cream (be careful; it will

bubble up), whisk to combine, and remove from the heat.

Add 2 tablespoons of the milk, then add up to 2 more tablespoons, until the desired consistency is
reached. Let cool until just warm before serving. (The sauce will thicken as it cools.)