Food Network: Smoked Salmon Quesadilla

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Smoked Salmon Quesadilla
Recipe courtesy Sandra Lee

Ingredients
8 flour tortillas, taco size
5 ounces garlic herb cheese, softened (recommended: Boursin)
6 ounces smoked salmon
2 tablespoons capers
1 cup shredded monterey jack cheese
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
Creme fraiche, optional

Instructions
Set up grill for direct cooking over medium heat. Oil grate when ready

to start cooking.
Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with
salmon, capers, and jack cheese. Top with remaining tortillas.

In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4
minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes,
and onion rings. Garnish with creme fraiche.