Food Network: Spicy Grilled Tuna, Cuban Style

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Spicy Grilled Tuna, Cuban Style
c.1997, M.S. Milliken & S. Feniger, all rights reserved

Ingredients
1/3 cup olive oil
1 teaspoon salt
2 teaspoons cayenne pepper
1/3 cup lemon juice
3 large cloves garlic, minced
3 large shallots, minced
2 teaspoons ground cumin
1 bunch cilantro, leaves only, finely chopped
6 (6 ounce) pieces of tuna fillet
Vegetable oil, for greasing the grill
Lemon wedges, for garnish

Directions
In a small mixing bowl, combine the olive oil, salt, cayenne pepper,
lemon juice, garlic, shallots, cumin, and about 3/4 of the cilantro (reserve the remaining cilantro

for garnish).
Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for
and remove any remaining bones, and pour the marinade over the tuna. Make sure the fish are evenly
coated on both sides and marinate for 1 hour in the refrigerator, turning once.
Brush a grill or broiler pan with vegetable oil and heat it to high heat. Grill the fillets for 4 to
5 minutes on each side, until done to your liking. Garnish with the remaining cilantro and the lemon
wedges.