Food Network: Assorted Berry Salad over Pound Cake

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Assorted Berry Salad over Pound Cake
Recipe courtesy Emeril Lagasse

Ingredients
1 pint raspberries
1 quart strawberries
1 pint blueberries
1 pint blackberries
1 cup sugar
1 cup orange liqueur
1 bunch mint
1 pound cake
Whipped cream, for garnish
Fresh mint sprigs, for garnish

Instructions
In a large bowl, add all berries and sugar.

Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready
to serve.

Slice pound cake and top with macerated berries and whipped cream. Garnish with
mint.