Food Network: 5 Bean Chili

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5 Bean Chili
Recipe courtesy Sandra Lee

Ingredients
1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can cannellini beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water

Salt and pepper
Suggested servings: cornbread, sour cream, cheese, chips, and fresh
cilantro

Instructions
In a skillet over medium-high heat, brown ground beef
with the onions. Be sure to break up clumps as much as possible. Put the mixture
in a slow cooker.

Add remaining ingredients and stir together. Cover and cook on high setting for 4
hours or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings.