Food Network: Jalapeno Potato Salad

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Jalapeno Potato Salad
Recipe courtesy Sandra Lee

Ingredients
2 pounds deli potato salad
2 tablespoons diced jalapenos (recommended: La Victoria)
1 teaspoon Mexican seasoning
6 dashes chipotle pepper sauce (recommended: Tabasco)
1 scallion, chopped
1 tablespoon finely chopped fresh cilantro leaves

Instructions
In a large mixing bowl, combine all ingredients. Cover and refrigerate 1
hour for flavors to meld. Serve chilled.