Ingredients

For Remoulade Sauce:
1 cup tartar sauce
1 teaspoon Cajun seasoning
1 tablespoon capers, chopped
1 teaspoon prepared horseradish
3 dashes hot sauce

For Burgers:
1 1/2 pounds ground pork
1 tablespoon Cajun seasoning
2 scallions, green part only, thinly sliced

1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
Lettuce, tomato, onions, for garnish

Instructions

For the Remoulade
Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate
covered for 1 hour while flavors meld.

For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions,
hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape
into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set
aside in refrigerator if not cooking immediately.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired
doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the

Remoulade Sauce.

INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or
frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per
side or until done.