Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
Champagne with Pear Liqueur
Recipe courtesy Michael Chiarello
Ingredients
3/4 cup (6 tablespoons) pear liqueur (recommended:
Poire William)
1 bottle Champagne or sparkling wine (750ml), chilled
1 ripe pear, cored, cut into thin slices
Directions
Pour 1 tablespoon of pear liqueur in each of 6
glasses. Top each glass with Champagne.
Garnish with a pear slice or drop the pear slice gently into the glass.
1
Copyright 2006 Television Food Network, G.P., All Rights Reserved
