Champagne with Pear Liqueur Recipe courtesy Michael Chiarello See this recipe on air Saturday Aug. 30 at 7:00 AM ET/PT. 3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William) 1 bottle Champagne or sparkling wine (750ml), chilled 1 ripe pear, cored, cut into thin slices Pour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne. Garnish with a pear slice or drop the pear slice gently into the glass.

Recipe Summary Difficulty: Easy Prep Time: 5 Yield: 6 servings User Rating

Episode#: MO0709
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