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Italian Enchiladas
Recipe courtesy William David

Ingredients
1/4 cup margarine
1 pound ground beef (80/20)
1/4 cup finely sliced onion
2 jalapenos, finely diced
3 cloves garlic, diced
1 tablespoon seasoned salt
1/4 cup fresh spinach, finely sliced
3/4 cup Italian seasoned bread crumbs
1/4 cup grated Parmesan
1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone)
6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Alfredo or marinara sauce, to serve


Instructions
Melt the margarine in a large skillet over medium-high
heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook
until browned, about 10 minutes. Remove from the heat and let it cool a bit, then
mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of
tablespoons of the mixture in each tortilla and roll up (it should be
approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections,
reheat in the microwave, and top with Alfredo or marinara sauce.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved