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Angry Hushpuppies
Recipe courtesy BB's Jazz, Blues and Soups

Ingredients
5 cups yellow cornmeal
1 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon Creole seasoning (recommended: Tony Chachere's)
1/2 tablespoon salt
1/2 tablespoon black pepper
2 1/2 cups milk
3 eggs, beaten
1 large red onion, chopped
1 cup diced jalapenos
10 dashes hot pepper sauce (recommended: Tabasco)


Instructions
Put all the ingredients into a large bowl and stir well to combine.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees
F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3
minutes. Fry in batches until all the batter is used.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved