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5 cups yellow cornmeal
1 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon Creole seasoning (recommended: Tony Chachere's)
1/2 tablespoon salt
1/2 tablespoon black pepper
2 1/2 cups milk
3 eggs, beaten
1 large red onion, chopped
1 cup diced jalapenos
10 dashes hot pepper sauce (recommended: Tabasco)
Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
