Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pink Chocolate
Recipe courtesy David Bailey

Ingredients
7 ounces whole milk
1 tablespoon Vanilla Sugar, recipe follows
2 ounces white chocolate coins
1 1/4 ounces framboise (raspberry) liqueur
3/4-ounce white chocolate liqueur


Instructions
Heat the milk and sugar in a small saucepan over
medium heat until it is hot. Do not let it boil. Put the white chocolate into a
mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or,


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

if available, place all the ingredients into a pitcher and steam with an espresso
wand.) Serve immediately.


Vanilla Sugar:
1 whole fresh vanilla bean
1 pound sugar

Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them
along with the bean rind into an airtight container along with the sugar. Mix
thoroughly. Let sit for 1 week before using.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved