Food Network: Mexican Chocolate Martini

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Mexican Chocolate Martini
Recipe courtesy David Bailey

Ingredients
Chocolate Chipotle Powder, recipe follows
1 1/2 ounces dark chocolate liqueur
1 1/2 ounces chocolate vodka
1 1/2 ounces tequila (preferable 100 percent agave reposado)
1 1/2 coffee flavor liqueur (recommended: Kahlua)

Instructions
Spread the Chocolate Chipotle Powder out on a large
plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a
clean wet sponge, then rolling the edge over the powder. Tap the glass gently to

knock off the extra powder. Pour the rest of the ingredients into a cocktail
shaker filled with ice and shake vigorously until the outside of the shaker is
frosty. Strain immediately into the glasses and serve.

Chocolate Chipotle Powder:
2 tablespoons high quality cocoa powder
1 tablespoon ground chipotle (dried, smoked jalapenos)
1 tablespoon ground pepitas (toasted pumpkin seeds)

Fold the ingredients together slowly and carefully so as not to knock the powder
into the air as the chipotle powder can burn your nose and eyes