Food Network: Pork Fried Rice

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Pork Fried Rice
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
4 teaspoons peanut oil, divided
2 large eggs
1/4 cup chopped scallions
1/2 cup carrots, diced or pre-shredded
3 cloves garlic, minced
2 cups leftover white rice
1/4 cup black bean sauce
1/4 cups reduced-sodium chicken broth, optional
1 cup diced cooked pork
Salt and ground black pepper

Instructions
Heat 2 teaspoons of the oil in a large skillet over
medium heat. Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked
through and scrambled. Remove eggs from pan and set aside.

To the same skillet over medium heat, add remaining 2 teaspoons oil. Add
scallions, carrots and garlic and saute 2 minutes. Add rice and pork; cook 1
minute, stirring constantly. Add black bean sauce and stir to coat rice. If the
black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce
heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a
fork and season, to taste, with salt and black pepper. Stir in cooked egg just
before serving.