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Wilted Bok Choy with Soy Sauce and Cashews
2006, Robin Miller, All rights reserved
Ingredients
1 tablespoon sesame oil
1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
1 tablespoon reduced-sodium soy sauce
1 teaspoon crushed red pepper flakes
Salt and ground black pepper
1/2 cup cashews
Directions
Heat oil in a large skillet over medium heat. Add bok choy and saute 3
minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are
tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy
on plates and top with cashews just before serving.
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