FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan4 to 6 portobello mushrooms
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce (store bought or homemade)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan
2 tablespoons butter, cut into small pieces
Instructions
Place a grill pan over medium-highheat or preheat a gas or charcoal grill.
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and
pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are
heated through and tender, about 5 minutes per side.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Preheat the oven to 400 degrees F.
Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms
on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with
the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/26/2008
© 2008 Scripps Networks, LLC. All Rights Reserved