Recipes : Balsamic Chicken with Baby Spinach : Food Network

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Balsamic Chicken with Baby Spinach
Recipe courtesy Ellie Krieger

Ingredients
1 tablespoon olive oil
3 cloves garlic, chopped
2 (8-ounce) boneless, skinless chicken breasts, halved
8 ounces baby spinach
2 tablespoons balsamic vinegar
1/3 cup low-sodium chicken broth
1 cup low-sodium canned chopped tomatoes with juice
2 cups whole wheat couscous, cooked

Directions
Heat a large saute pan over medium-high heat. Add the

olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook
about 4 minutes per side, or until cooked through and juices run clear. Remove the
chicken and set aside. To the same pan, add the spinach and cook just until
wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to
medium and add the balsamic vinegar and chicken broth to the pan and stir,
scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring
to a simmer and cook 3 to 5 minutes.

Place the couscous in a serving bowl. Top with the spinach, chicken and
balsamic-tomato sauce.