Ingredients

Dressing:
1/2 cup crumbled blue cheese
1/2 cup buttermilk
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 bunch fresh chives, minced

2 pints yellow cherry tomatoes, or red grape tomatoes, or both
Kosher salt and freshly ground black pepper

Instructions

To prepare the dressing, place the
blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to
break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.

Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a

pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground
pepper, to taste.