Food Network: Benedictine Sandwiches

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Benedictine Sandwiches
Recipe courtesy Paula Deen

Ingredients
1 medium cucumber
1 small onion, quartered
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
Dash hot pepper sauce
1 drop green food coloring
Thinly sliced white bread
Mayonnaise
Parsley or watercress, for garnish

Instructions

Peel cucumber and slice in half lengthwise; remove
seeds with a small spoon. Place cucumber in a food processor and pulse about 5
times, until cucumber is minced. Place cucumber into a small glass mixing bowl.
Place onion in the food processor, pulsing until it is finely chopped. Add onion
to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce,
and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread
slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture
on half the rounds and top with another round. Garnish with a sprig of parsley or
watercress.