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Benedictine Sandwiches
Recipe courtesy Paula Deen

Ingredients
1 medium cucumber
1 small onion, quartered
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
Dash hot pepper sauce
1 drop green food coloring
Thinly sliced white bread
Mayonnaise
Parsley or watercress, for garnish

Instructions
Peel cucumber and slice in half lengthwise; remove seeds with a small
spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place
cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is
finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices.
Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and
top with another round. Garnish with a sprig of parsley or watercress.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved