Food Network: Grilled Grand Marnier French Toast with Strawberries

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Grilled Grand Marnier French Toast with Strawberries
Recipe courtesy Sandra Lee

Ingredients
16 ounces frozen strawberries, thawed
1/4 cup sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)

For French Toast:
3 eggs
1/2 cup milk
1/4 cup orange liqueur (recommended: Grand Marnier), optional
2 tablespoons sugar
6 thick slices bread, cut in 1/2 diagonally
Whipped topping (recommended: Cool Whip)

Instructions
In a large bowl, combine strawberries, sugar, and
liqueur. Let stand 1 hour, stirring occasionally.

Set up grill for direct cooking over medium heat. Oil grate when ready to start
cooking.

In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice
of bread on both sides with egg mixture. Place coated bread slices on hot oiled
grill. Cook for 3 to 4 minutes per side.

To serve, place 1 piece of French toast on plate. Top with strawberries and

whipped topping. Add another slice of French toast and repeat.

INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a
hot griddle (over medium-high heat). Cook prepared bread slices until golden brown
on both sides. Serve as directed.