Sauteed Zucchini with Feta Recipe Courtesy of Curtis Aikens 2 tablespoons olive oil 2 large zucchini, thinly sliced in rounds 2 garlic cloves, chopped Salt and pepper, to taste 1/4 cup chopped parsley or basil 1 tablespoon chopped cilantro 1/2 cup crumbled feta In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta. Recipe Summary Prep Time: 5 minutes Cook Time: 20 minutes Yield: 4 servings User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved