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- Prep Time:
- 5 min
- Inactive Prep Time:
- 1 hr 0 min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 1 drink
Ingredients
1 cup chopped fresh rhubarb (about 1 small stalk)1/4 cup sugar
2 teaspoons freshly squeezed lemon juice
5 frozen strawberries
1/4 cup vanilla ice cream
1 ounce vanilla vodka
1 teaspoon Cognac or brandy
Garnish: Fresh strawberries or thin peeled strips of red
rhubarb
Directions
Stir the rhubarb, sugar, and lemon juice together ina small bowl. Set aside until soft and juicy, about 1 hour.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a
strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved