Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Savory Salmon
Recipe courtesy Paula Deen

Ingredients
1 (2-pound) salmon fillet
House Seasoning, recipe follows
1 small red bell pepper, julienne
1 small green bell pepper, julienne
1 medium onion, sliced thin
1 medium orange, sectioned and seeded
1 pint strawberries, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup chopped fresh chervil or baby dill
4 cloves garlic, minced
2 tablespoons chopped green onion
2 lemons, juiced



1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Instructions
Preheat oven to 350 degrees F.

Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish
with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey,
chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry
mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25
to 30 minutes. Serve with rice.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix well. Store in shaker near stove for convenience.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved