FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 cup hulled barley1 tablespoon unsalted butter
1 teaspoon kosher salt
2 cups boiling water
Instructions
Preheat the oven to 375 degrees F.Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the
butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil
and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove the cover, fluff with a fork and serve immediately.
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Printed from FoodNetwork.com on 10/02/2008
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