- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 servings (with leftovers for additional meals)
Ingredients
3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)
Instructions
*Cook's Note:
this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2
teaspoon poultry seasoning if only making this recipe.
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture
into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the
patties, covering cheese with turkey.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook
4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until
ready to use. Serve burgers on rolls.
Copyright 2008 Television Food Network G.P., All Rights Reserved