FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
4 tablespoons butter, cut into small pieces4 medium ripe peaches, sliced
Pinch ground cinnamon
4 tablespoons brown sugar
4 shots whiskey
2 pints vanilla ice cream
1 canister whipped cream
Instructions
Heat a large skillet over mediumheat. Add butter, melt and add peaches then season them with cinnamon. Turn up heat to
medium-high and cook peaches 3 minutes then add sugar and melt into the butter and
peaches. Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan
aflame, or set aflame with a kitchen match. When the flame dies out, scoop some ice cream
Copyright 2008 Television Food Network G.P., All Rights Reserved
into dishes, top with peaches and whipped cream and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved