Ingredients

4 tablespoons butter, cut into small pieces
4 medium ripe peaches, sliced
Pinch ground cinnamon
4 tablespoons brown sugar
4 shots whiskey
2 pints vanilla ice cream
1 canister whipped cream

Instructions

Heat a large skillet over medium heat. Add butter,
melt and add peaches then season them with cinnamon. Turn up heat to medium-high and cook peaches 3 minutes
then add sugar and melt into the butter and peaches. Pull pan off stove, add whiskey, return pan to stove and
tip skillet to set pan aflame, or set aflame with a kitchen match. When the flame dies out, scoop some ice
cream into dishes, top with peaches and whipped cream and serve.