Ingredients

2 tablespoons butter
6 ounces Gorgonzola
Pinch ground nutmeg
Pinch ground white pepper
Pinch onion powder
1/4 cup brandy
1 pint heavy cream
1/4 cup chopped walnuts
Homemade or store bought potato gnocchi, cooked
4 slices prosciutto

Instructions

Melt the butter in a large pot over medium-low heat. Add
the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk
in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve
sauce immediately over top. Garnish with 1 prosciutto slice per bowl.