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Salcicce Arrabbiata
Recipe courtesy Greg Goldfogel

Ingredients
2 tablespoons minced garlic
1 red onion, diced
2 tablespoons olive oil
2 red bell peppers, julienned
4 cups cooked, sliced spicy Italian sausage
2 1/2 cups marinara sauce (house-made or high quality store-bought)
2 cups cooked penne pasta, cooked al dente
Salt and freshly ground black pepper


Instructions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a skillet over medium heat, saute the garlic and
onion in olive oil until translucent. Add the red bell peppers and cook until
soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the
marinara until coated. Add salt and pepper, to taste, and serve.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved