Ingredients

2 tablespoons minced garlic
1 red onion, diced
2 tablespoons olive oil
2 red bell peppers, julienned
4 cups cooked, sliced spicy Italian sausage
2 1/2 cups marinara sauce (house-made or high quality store-bought)
2 cups cooked penne pasta, cooked al dente
Salt and freshly ground black pepper

Instructions

In a skillet over medium heat, saute the garlic and onion in olive oil until
translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss
the penne in the marinara until coated. Add salt and pepper, to taste, and serve.