Food Network: Steubens Chimichurri Dipping Sauce

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Steubens Chimichurri Dipping Sauce
Recipe courtesy Matt Selby

Ingredients
2 cups chopped fresh parsley leaves
1 teaspoon chopped garlic
1 teaspoon chili flakes
1 1/2 teaspoons lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 teaspoon red wine vinegar
1 teaspoon dried parsley flakes
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

Instructions

In food processor, combine all ingredients except for olive oil and salt
and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season
to taste with salt and pepper. Store refrigerated for up to one week.