Ingredients

1 chicken, cut up
Salt and pepper
Daddy's Tangy Grilling Sauce, recipe follows

Instructions

Season cut up chicken with salt
and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the
grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush
grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the
outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing
from grill. Serve warm. Daddy's Tangy Grilling Sauce:
1 cup Worcestershire sauce
8 tablespoons (1 stick) butter, melted
2 lemons, juiced Combine all ingredients in a bowl.

Yield: 1 1/2 cups