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Grilled Summer Fruit
Recipe courtesy Giada De Laurentiis

Ingredients
Nonstick spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar
*Other fruit substitutions can be apricots and peaches


Directions
Spray the grill rack with nonstick spray and prepare
the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides
of the fruit. Let stand until the sugar dissolves, about 10 minutes.

Place the fruit skewers on the grill cut side down. Grill the fruit until it is
heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each
plate and serve.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved