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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 pint strawberries, hulled and halved4 bananas, halved lengthwise
1 cup fresh blueberries
1/4 cup sugar
1/4 cup chopped fresh mint leaves
1 lemon, juiced
3 tablespoons simple syrup, recipe follows
Directions
Place a grill pan over medium-highheat.
In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to
form on the fruit, about 3 to 4 minutes per side.
In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving
platter, drizzle the mint syrup over top, and serve.
Ingredients
SimpleCopyright 2008 Television Food Network G.P., All Rights Reserved
syrup:
Directions
1/4 cup water1/2 cup sugar
In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5
minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled
syrup can be refrigerated in an airtight container for up to 2 weeks.
Yield: 1/2 cup
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved